Chicken Entrees
Chicken Vindaloo
Cooked in our special Vindaloo sauce with a blend of roasted spices, hot red chillies and potatoes
Butter Chicken
Tender pieces of boneless white meat marianted in our special blends of spices, grilled in the tandoor then cooked with sweet creamy sauce made of cashew nuts and almonds
Chicken Korma
Chicken cooked in delicate spices, nuts, and dry fruit in a rich sweet creamy sauce
Chicken Tikka Masala
Cubes of chicken tikka cooked in tandoor and made with bell peppers, onions and tomatoes in a spicy thick gravy
Chicken Madras
South Indian curry with flavors of coconut, curry leaf, hot red chillies & spices.
Chicken Curry
Chicken Curry cooked with tomato & onion gravy with a subtle flavour of fenugreek and spices.
Chicken Saag
Chicken cooked with fresh spinach and herbs.
Chicken Jalfregi
Strips of Chicken sauteed with fresh vegetables and spices
Methi Chicken
Chicken breast cook in Indian herbs topping with fresh fenugreele leafs
Chicken Kadai
Chicken cook with flavourful blend of spices, diced fenugreek leaves, green pepper & cardamom
Seafood Entrees
Mix Seafood Vindaloo
*Vindaloo’s signature dish! Hot and Spicy full of flavors shrimp, scallops and fish cooked in our special Vindaloo sauce, blend of roasted spices and hot red chillies
Malai Prawns
Large prawn cooked in coconut milk cashu sause & light spices
Seared Scallops
Pan seared scallops with mushrooms, onions, fresh garlic in a fresh tomato sauce
Fish/Prawn Masala
Cooked with bell peppers, onions, spices, and garlic in a special masala sauce
Fish/Shrimp Curry
Cooked in a curry sauce and spices flavored with mustard seeds and curry leaves in a coconut cream
Lamb/Beef Entrees
Lamb/Beef Vindaloo
Tender lamb cubes cooked in a special Vindaloo sauce, with blend of aromatic spices and potatoes
Lamb/Beef Korma
Lamb cooked in delicate spices, almonds and cashew nuts, dry fruit and rich sweet creamy sauce
Lamb/Beef Roganjosh
Lamb Pieces cooked with onions and tomatoes in a special yogurt sauce made with fenugreek seeds and spices
Lamb/Beef Masala
Lamb cooked with bell peppers onions, garlic, tomatoes, and spices in thick masala gravy
Lamb/Beef Kadai Gosht
Cooked with flavourfull blend of spices diced fenugreek leaves, green pepper and cardamom
Lamb/Beef Bhuna
Lamb pieces cooked with red peppers, cilantro, onions,and tomatoes in an aromatic masala
Lamb/Beef Madras
South Indian curry with flavors of coconut, curry leaf, hot red chillies, and spices
Lamb/Beef Mushroom
Lamb cooked with sauteed mushrooms in garlic, ginger, and a spicy sauce with a touch of fresh lemon juice
Lamb/Beef Saag
Lamb cooked with spinach puree, ginger, garlic and tomatoes
Lamb/Beef Curry
Lamb cooked with authentic Home-style curry with blend of spices
Goat Vindaloo
Goat cooked with potatoes in tangy and hot Vindaloo sauce
Goat Curry
Goat meat (bone on) cooked with red chillies, ginger in a tomatoes onion curry roasted spices
Freshly cut okra lightly sauteed with onion and herbs
Vegan Entrees
Dal Tarka
Full-flavored black lentil saute with onions, fresh coriander, herbs and in a tomato sauce
Channa Masala
Chickpeas cooked in onion gravy made with tomato sauce and authentic roasted spices
Aloo Gobi
Potatoes and cauliflower floret green peas cooked in a thick masala made with fresh tomatoes, garlic, ginger, cilantro seasoned with spices
Okra Do Peaza
Freshly cut okra lightly sauteed with onion and herbs
Dhal Fry
Yellow peas lentils cooked on Indian desi flavors
Vegetarian Entrees
Saag Paneer
Fresh Spinach puree and paneer cooked in fresh tomatoes, garlic, and ginger with a touch of cream
Paneer Masala
Paneer cooked with bell pepper, tomatoes, in a spicy onion gravy with a touch of cream
Paneer Kadai
Paneer cooked with flavourful blend of spices, dice fenugreek leaves, green pepper and cardamom
Mushroom Paneer
Fresh mushrooms and panner cooked with onions, garlic, fresh herbs and spices
Matar Paneer
Green peas and paneer cubes cooked in tomato, onion, and cream sauce
Paneer Makhani
Paneer cubes in rich cream sauce, and nuts fragrant spices
Navrattan Korma
Mixed vegetables and paneer cooked with cashew nuts and dried fruit in a sweet cream sauce topped with raisins
Dal Makhni
Slow cooked black lentils in a rich cream sauce made with ginger, garlic, tomatoes and roasted spices
Baigan Bhartha
Eggplant roasted in tandoor, cooked with green peas onions, fresh tomatoes, garlic and seasoned with spices
Malai Kofta
Vegetables and cottage cheese balls simmered in cashew sauce
Mis Mas Tarkari
Fresh mixed vegetables stir-fried with Indian spices
Dum Aloo Kashmiri
Potatoes cooked in rich saffron flavored cutty sauce
