Starters
Mulligatawny Soup
South Indian Lentil soup cooked with curry leaves, coconut milk and spices
Samosa
Stuffed with vegetables in puff Served with chutney (2pc)
Vegetable Pakora
Assortment of spinach, onion, cauliflour and potatoes. Fritters in spicy gram flour batter
Onion Bhajia
Onion in the spicy chickpea batter deep fried
Aloo Tikka
Deep fried mashed potato mixed with spices
Pepper Shrimps
Tiger prawns seared with spring onions, garlic cloves and crushed black peppers
Shrimp Butterfly
Large King shrimp (4pcs) seasoned with ginger carom seeds chick peas flour & deep fried
Salad
Mixed greens with cheddar cheese, & almonds
Kachunber Salad
simply chopped cucumber, tomatoes, onions & dressing with salt, papper, fresh lemon, coriander & chat masala
Mango Salad
Fresh mango, cabbage & carrots dressing with cilantro mint, honey, red wine vinegar and nuts
Chefs Mixed Platter
Vegetable pakoras, samosa, onion bhajia, and aloo tikka, served with tamrind sauce
Pakora
Chicken Pakora
Amritsari Pakora (Fish)
MOMOS
Steam Momo
Steamed dumplings with chicken fillings
Tandoori Momo
Steamed momo’s marinated with tandoori masala and cooked in tandoor, tossed with homemade white sauce and served with green sauce
Chicken Chili Momo
Momos wok fried with ginger garlic bell pepper and onions in the wok
Butter Chicken Momo
Butter Momo Rich creamy tomato sauce with special house blend spices
